Korean Cheese Garlic Bread - Mencari resep yang mangkus tetapi mantap spesial bakal keluarga? berikut ialah kesukaan resep paling baik untukmu. mari, anda coba! It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.
Cheese garlic bread recipe with step by step photos - easy to make quick and tasty cheesy garlic bread. Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. The best garlic bread I have ever tasted!!!! amazing buttery garlicky cheesy.there's nothing like it anywhere I will be making this over and over again!!! Anda bisa membuat Korean Cheese Garlic Bread memakai 19 bahan dan 8 langkah. Begini cara membuatnya.
Bahan-bahan buat Korean Cheese Garlic Bread
- Siapkan Bahan Roti.
- Anda butuh 110 ml susu cair.
- Kamu butuh 30 gram gula.
- Siapkan 1 sdt ragi.
- Bunda butuh 250 gram tepung terigu protein tinggi.
- Siapkan 1/4 sdt garam.
- Siapkan 1 butir telur.
- Siapkan 20 gram butter.
- Siapkan Bahan cream cheese.
- Anda butuh 200 gram cream cheese (sy pake mozarella).
- Siapkan 30 gram gula halus.
- Siapkan 20 ml susu cair.
- Siapkan Bahan saus bawang.
- Siapkan 120 gram butter.
- Kamu butuh 50 gram bawang putih cincang.
- Siapkan 1 butir telur.
- Siapkan 15 gram susu kental manis.
- Siapkan 10 gram madu(saya ga pakai).
- Anda butuh 2 sdm parsley kering(saya skip).
Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Repeat with remaining butter, garlic, and bread.
Langkah-langkah membuat Korean Cheese Garlic Bread
- Campur susu, gula, ragi aduk rata, lalu tambahkan tepung, telur, dan terakhir ditambah mentega, ulen sampai kalis elastis. Bulatkan adonan, Diamkan selama 1 jam sampai mengembang 2 kali lipat.
- Lalu bagi adonan menjadi 4 bagian bulatkan, lalu proofing selama 30 menit.
- Panggang roti selama 15-20menit (sesuaikan dengan oven masing”) dengan suhu 180 derajat sampai kuning kecoklatan, dinginkan.
- Aduk bahan 2 campur rata, masukan ke piping bag.
- Lelehkan mentega tunggu sampai suhu ruangan, tambahkan bawang putih, susu kental manis, telur, madu dan terakhir parsley kering aduk rata.
- Lalu potong roti menjadi 6 bagian, pipe cream cheese tadi ke rotinya.
- Lalu siram campuran mentega cair tadi diatasnya, panggang dengan suhu 160 derajat selama 10 menit.
- Siap dihidangkan.
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You MUST use really high quality bread from your local artisan bakery or this recipe will be ruined. Ditch the frozen stuff and make this incredibly easy semi-homemade garlic bread instead! Plus, add some mozzarella to make it extra cheesy! Korean Garlic Cheese Bread (Gojek/Grab Only). Harga Korean Garlic Cheese Bom Bread. - Mudah sekali bukan membuat Korean Cheese Garlic Bread ini? Selamat mencoba.