Korean cheese garlic bread - Mencari resep yang efisien tapi tetap spesial untuk keluarga? berikut ialah pilihan resep paling baik untukmu. yuk, kita coba! It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.
Cheese garlic bread recipe with step by step photos - easy to make quick and tasty cheesy garlic bread. Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection. The best garlic bread I have ever tasted!!!! amazing buttery garlicky cheesy.there's nothing like it anywhere I will be making this over and over again!!! Kamu bisa memasak Korean cheese garlic bread memakai 19 bahan dan 8 langkah. Begini cara buatnya.
Bahan-bahan buat Korean cheese garlic bread
- Bunda butuh Bahan roti :.
- Anda butuh 110 ml susu cair.
- Anda butuh 30 gr gula pasir.
- Anda butuh 4 gr ragi instant.
- Anda butuh 1 butir telur.
- Bunda butuh 250 gr terigu (protein tinggi).
- Kamu butuh 3 gr garam.
- Kamu butuh 20 gr mentega/margarine.
- Siapkan Bahan cream cheese :.
- Bunda butuh 150 gr cream cheese.
- Kamu butuh 25 gr gula halus.
- Siapkan 30 gr whip cream.
- Siapkan Bahan saos bawang mentega :.
- Anda butuh 130 gr mentega/margarin cairkan.
- Siapkan 30 gr bawang putih cincang halus.
- Bunda butuh 1 butir telur.
- Siapkan 20 gr madu.
- Siapkan 1/2 sdt parsley/oregano kering.
- Siapkan 30 gr kental manis.
Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Repeat with remaining butter, garlic, and bread.
Cara memasak Korean cheese garlic bread
- Campur terigu, telur, ragi instant & gula pasir, tambahkan susu cair aduk rata.
- Uleni sampai setengah kalis, tambahkan garam & mentega, uleni kembali sampai kalis elastis, diamkan selama 1 jam sampai mengembang tutup dengan serbet bersih.
- Kempiskan adonan, uleni kembali selama 2 menit bagi menjadi 4 bagian dan bulatkan, taruh di atas kertas roti diamkan selama 20 menit.
- Panggang dalam suhu 180•c selama 20-25 menit dengan api atas bawah sampai matang.
- Untuk cream cheese : campur cream cheese dengan gula halus, masukkan whip cream, aduk rata masukkan dalam plastik segitiga.
- Campur mentega/margarin cair dengan bawang putih cincang masukkan telur aduk rata, tambahkan madu, kental manis & parsley aduk rata.
- Belah roti jangan sampai putus, taruh cream di dalam roti, lumuri dengan saos bawang mentega.
- Panggang kembali dioven dgn suhu 190•c selama 10 menit.
Baca Juga Resep Lainnya di : Aneka Resep Masakan
You MUST use really high quality bread from your local artisan bakery or this recipe will be ruined. Ditch the frozen stuff and make this incredibly easy semi-homemade garlic bread instead! Plus, add some mozzarella to make it extra cheesy! Korean Garlic Cheese Bread (Gojek/Grab Only). Harga Korean Garlic Cheese Bom Bread. - Gampang sekali kan membuat Korean cheese garlic bread ini? Selamat mencoba.