Churros - Mencari resep yang tokcer tetapi senantiasa penting buat keluarga? selanjutnya yakni kesukaan resep jempolan untukmu. mari, kita coba! A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.
These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy. From Authentic Loop Churros to OREO Churros, you'll want. Bunda bisa buat Churros memakai 9 bahan dan 9 langkah. Begini caranya.
Bahan-bahan membuat Churros
- Siapkan 150 gr tepung terigu.
- Anda butuh 90 gr margarin.
- Siapkan 1 sdm gula pasir.
- Siapkan 250 ml air.
- Anda butuh 2 butir telur.
- Siapkan secukupnya Minyak goreng utk menggoreng.
- Kamu butuh Bahan pelengkap :.
- Siapkan secukupnya Krim cokelat / selai cokelat.
- Siapkan secukupnya Gula halus / gula pasir (utk taburan).
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate.
Langkah-langkah memasak Churros
- Tuang air ke dlm panci, nyalakan kompor, masukkan margarin. Aduk sampai meleleh & merata dgn air.
- Tambahkan tepung terigu & gula pasir.
- Aduk hingga merata & kalis.
- Jika sudah kalis matikan kompor. Diamkan adonan selama 15 menit / sampai adonan agak dingin.
- Jika adonan sudah dingin masukkan 2 butir telur. Aduk hingga merata.
- Masukkan adonan ke dlm papping bag yg sudah diberi cetakan utk churros.
- Panaskan minyak di wajan. Jika sudah panas cetak adonan langsung ke dlm wajan yg berisi minyak panas dgn bentuk memanjang. Utk memotongnya bisa digunting.
- Goreng sampai warna emas kecoklatan & garing. Tiriskan.
- Churros siap disajikan dgn cocolan krim cokelat / selai cokelat & taburan gula halus.
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Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. - Mudah sekali bukan memasak Churros ini? Selamat mencoba.